Feel the tingle of champagne on your tongue while watching reef sharks 6m under the Indian Ocean, all at a venue to which broken bits of live coral are attached to the exterior so they can grow again.
Read More...
Chocolaty, fruity, citrus and tart, wine comes in an almost infinite range of flavours. On hand to give advice on personal preference is Tatiana Fokina, CEO of renowned Mayfair wine retailer Hedonism Wines.
Page 14 of 14
Feel the tingle of champagne on your tongue while watching reef sharks 6m under the Indian Ocean, all at a venue to which broken bits of live coral are attached to the exterior so they can grow again.
Chocolaty, fruity, citrus and tart, wine comes in an almost infinite range of flavours. On hand to give advice on personal preference is Tatiana Fokina, CEO of renowned Mayfair wine retailer Hedonism Wines.