Photo n. 5 MBX08977Diverse, surprising and multicultural – Gran Meliá Arusha's cuisine is second to none. Fine dining is something the hotel prides itself on, and the dining style of the hotel's magnificent restaurants is based on the quality of the produce, its artisan preparation methods, and the unlimited creativity that fuses native recipes with international dishes.

Experience the spice of life at Yellow Chilli restaurant

Gran Meliá Arusha features a stunning, wide range of dining options, including the exotic Yellow Chilli. The signature restaurant, from prestigious chef Sanjeev Kapoor, will take diners on an exciting journey through the unique cuisine of India, inspired by the Punjab region and the traditional dishes of the Mughal Empire. Kapoor adds his signature spin to the area's fresh produce with creations free from artificial preservatives and colourings in his commitment to authenticity and imagination. 

All day dining at Saba Saba 

The all-day dining option, Saba Saba, offers a varied menu, featuring local seasonal recipes and fresh dishes with international influecnes, prepared in front of diners in an open kitchen design. Its Juice Bar is a must for lovers of natural juices, fruit and vegetable smoothies and detox drinks. 

Wake up and smell the coffee at Ava Café 

The beautiful coffee and tea plantations surrounding the hotel have inspired Ava Café, a memorable aromatic experience that will delight the most avid coffee lovers and linger with them forever.

A fusion of delicacies on the rooftop 

Guests of the hotel who appreciate stunning views will be able to enjoy delicious fresh beverages at The Coffee Shop on the rooftop terrace of the hotel. Beverages are created from the coffee and tea plantations surrounding the hotel, as well as sophisticated cocktails and Peruvian-Spanish fusion cuisine, complete with live shows and unparalleled views of Mount Meru. 

To savour every moment at this extraordinary hotel, visit